Recioto

Recioto is a traditional Italian dessert wine made from dried grapes, primarily from the Veneto region. The grapes are harvested and then left to partially dry, concentrating their sugars and flavors. This process creates a rich, sweet wine with balanced acidity and complex aromas. Recioto is often enjoyed with desserts or cheeses and is valued for its depth, smoothness, and harmonious sweetness. Its production dates back centuries and is a key example of Italy’s mastery in crafting naturally sweet, elegant wines from dried grapes.