Ray Daniels (professor)

Ray Daniels is a professor and expert in the field of brewing science, particularly known for his work on craft beer and brewing techniques. He is the founder of the Cicerone Certification Program, which sets standards for beer knowledge similar to a sommelier for wine. His research and teachings focus on advancing understanding of brewing processes, beer styles, and sensory evaluation to help brewers improve quality and consistency. Daniels' work supports both industry professionals and enthusiasts in appreciating and producing better beer through education and scientific principles.