Raw Sugar

Raw sugar is a minimally processed form of sugar extracted from sugarcane or sugar beets. It undergoes initial refining to remove impurities, resulting in a light brown color with a subtle molasses flavor. Unlike refined white sugar, raw sugar retains some natural molasses, giving it a slightly moist texture and richer taste. It’s often used in baking, cooking, and beverages for added depth and aroma. While it’s less refined, raw sugar still provides the same basic sweetness as white sugar, making it a versatile ingredient for various culinary applications.