raw milk cheese

Raw milk cheese is made from milk that hasn't been pasteurized, meaning it hasn't been heated to kill bacteria. This process preserves natural flavors and complex aromas, often resulting in richer, more nuanced cheeses. Because it contains live bacteria and enzymes, raw milk cheese requires careful aging to ensure safety. Many traditional cheese varieties, like certain types of Brie, Camembert, and aged cheddar, are made using raw milk. While it offers a distinctive taste experience, raw milk cheese may carry a higher risk of foodborne illness, so proper handling and aging are essential.