Rasgulla

Rasgulla is a popular Indian sweet made from soft, spongy balls of fresh cheese called paneer or chhena. The cheese is kneaded into a smooth dough, shaped into small balls, and then boiled in a light sugar syrup until they become tender and absorb the syrup’s sweetness. The result is a moist, melt-in-the-mouth treat with a spongy texture and sweet flavor, often enjoyed during festivals and special occasions. Rasgulla’s delicate balance of sweetness and softness makes it a beloved dessert across India and beyond.