Rasam

Rasam is a traditional South Indian clear soup that combines tamarind, tomatoes, herbs, spices, and often lentils. It is known for its tangy flavor, aromatic spices like cumin and pepper, and its soothing, nourishing qualities. Typically served as a starter or accompaniment to rice, rasam aids digestion and provides warmth. It can vary in ingredients and spice levels, offering both comfort and flavor. Rasam is valued for its simplicity, nutritional benefits, and ability to stimulate the appetite, making it a versatile and cherished dish in South Indian cuisine.