Raphanus sativus (Radish)

Raphanus sativus, commonly known as radish, is a root vegetable belonging to the mustard family. It features a crunchy texture and a sharp, peppery flavor, which can range from mild to spicy depending on the variety. Radishes are typically small, round or elongated, and come in various colors such as red, white, and purple. They are low in calories but rich in vitamins like C, minerals, and fiber, making them a nutritious addition to meals. Radishes are often eaten raw in salads, garnishes, or pickled, providing a fresh, tangy taste.