range of baking disciplines

Baking encompasses various disciplines, each focused on specialized techniques and products. Pastry baking includes making delicate items like croissants, tarts, and puff pastries, which require precise lamination and dough handling. Bread baking involves fermenting dough to produce loaves, baguettes, and sourdoughs, emphasizing yeast fermentation and gluten development. Cake baking centers on creating soft, airy desserts with ingredients like eggs, sugar, and flour, often involving precise mixing and temperature control. Confectionery involves making candies, chocolates, and confections, focusing on temperature and timing. Each discipline demands unique skills, ingredients, and knowledge to achieve optimal results.