Ranching in Canada

Ranching in Canada involves raising livestock, primarily cattle and sheep, for meat, milk, and other products across vast rural areas. It is a vital part of the country's agricultural industry, especially in provinces like Alberta, Saskatchewan, and Manitoba. Ranchers manage large land tracts to graze animals, often using natural grasslands and pastures. The industry also includes breeding, health care, and sustainable land management practices to ensure the animals' well-being and the land's longevity. Ranching supports local economies and cultural traditions, providing food and employment while adapting to environmental and market challenges.