Rambutan

Rambutan is a tropical fruit native to Southeast Asia, known for its hairy appearance. It has a soft, juicy flesh similar to lychee, with a sweet and slightly tart flavor. The outer shell is hairy and red or yellow when ripe, which protects the white, translucent interior. The fruit is typically eaten fresh, often peeled to reveal the edible flesh, and is enjoyed for its unique taste and refreshing texture. Rich in vitamin C, fiber, and antioxidants, rambutan is a nutritious snack that also adds a colorful touch to fruit salads and desserts.