Raku tea ceremony

The Raku tea ceremony is a traditional Japanese practice focused on the aesthetic and tactile experience of preparing and appreciating matcha (powdered green tea). Originating in the 16th century, it emphasizes simplicity, natural beauty, and mindful ritual. The process involves handcrafting unique, rustic teaware—such as bowls and utensils—and performing a series of deliberate, graceful movements to brew and serve the tea. The emphasis is on appreciating the moment, fostering a sense of harmony and tranquility, and connecting with the aesthetic qualities of the utensils and surroundings. It’s as much about the experience and attitude as the tea itself.