Rabri

Rabri is a traditional Indian dessert made by slowly cooking thickened milk until it reduces and thickens, forming a creamy, rich, and slightly caramelized consistency. Usually flavored with cardamom and often garnished with nuts and saffron, it has a sweet, aromatic taste. Typically served chilled, rabri is enjoyed during festivals and special occasions. Its unique preparation involves continuous stirring over low heat to achieve its characteristic thickness and layered texture, making it a popular and indulgent treat across India.