Quick breads

Quick breads are baked goods that rise without the need for traditional yeast fermentation. Instead, they rely on chemical leaveners like baking powder or baking soda to produce carbon dioxide gas, which creates a light, airy texture. Examples include muffins, banana bread, and cornbread. These breads are quick to prepare since they don't require time for dough to rise, making them convenient for fast baking. The batter is usually mixed briefly and baked immediately, resulting in moist, tender products with a uniform crumb.