Quiche Lorraine

Quiche Lorraine is a savory French pie made with a flaky pastry crust filled with a rich mixture of eggs, cream, cheese, and small chunks of crispy bacon or ham. It is baked until golden and set, resulting in a creamy, satisfying dish with a savory flavor. Traditionally, it originates from the Lorraine region of France and can be enjoyed warm or cold, often served as a main course or brunch dish. Its balanced combination of buttery crust and flavorful filling makes it a popular and versatile savory pastry.