Quesadilla

A quesadilla is a Mexican dish consisting of a tortilla—usually made of flour or corn—that is filled with cheese and often other ingredients like meats, vegetables, or beans. It is then folded in half and cooked until the cheese melts and the exterior is crispy. The result is a flavorful, portable dish commonly sliced into wedges for easy eating. Quesadillas can be prepared on a griddle, skillet, or baked and are enjoyed as a snack, appetizer, or main course, offering a versatile way to combine cheese with various savory fillings.