Quechua Farming Practices

Quechua farming practices are traditional methods practiced by indigenous communities in the Andes. They emphasize terracing on mountain slopes to prevent erosion and maximize arable land. Farmers use natural fertilizers like compost and manure, and grow diverse crops such as potatoes, maize, and quinoa to ensure food security. They often practice rotational farming and integrate livestock, which helps maintain soil fertility. These methods are adapted to challenging high-altitude conditions and reflect a deep understanding of local ecosystems, promoting sustainable agriculture that preserves biodiversity and cultural heritage.