Quality control in microbiology

Quality control in microbiology involves procedures to ensure that laboratory tests, equipment, and materials consistently produce accurate and reliable results. It includes regular checks, such as testing known samples, calibrating instruments, and following strict protocols. This process helps detect contamination or errors early, maintaining the integrity of microbiological analysis. Essentially, quality control safeguards the accuracy of microbiology work, which is vital for diagnosing infections, developing medicines, and ensuring safety in food and water supplies.