Quality Control in Blood Banking

Quality control in blood banking refers to the processes and procedures that ensure blood products are safe, effective, and reliable for transfusion. This involves regular testing of blood supplies for infectious diseases, proper handling and storage to maintain viability, and monitoring of equipment to ensure it operates correctly. Blood banks follow strict regulations and guidelines to ensure that every unit of blood meets health standards. This rigorous approach helps protect patients from potential risks associated with blood transfusions, ensuring that donated blood is both safe and beneficial when needed.