QbD in Food Industry

Quality by Design (QbD) in the food industry is a proactive approach to ensuring food products meet consistent quality standards. It involves understanding how ingredients, processes, and equipment affect the final product and designing processes to control these factors from the beginning. By identifying critical quality attributes and potential risks early, companies can optimize manufacturing, reduce variability, and ensure safety, taste, and authenticity. QbD promotes scientific thinking, continuous improvement, and risk management, leading to more reliable, safe, and high-quality food products for consumers.