Pumpkins

Pumpkins are large, round fruits belonging to the squash family, characterized by their thick, orange or sometimes white rind and pulp-filled interior containing seeds. They thrive in warm weather and are cultivated worldwide, especially in North America. Pumpkins are versatile—they’re used for culinary purposes like soups, pies, and roasting, as well as for decorative purposes during holidays like Halloween. Nutritionally, they are rich in vitamins, fiber, and antioxidants, offering health benefits. Botanically, they are technically berries with a hard outer shell and soft interior, making them both a food source and a symbol of various cultural traditions.