Pufferfish (Fugu)

Pufferfish, also known as fugu, is a type of fish prized in Japan for its delicate flavor. It contains potent toxins called tetrodotoxin, primarily in its liver, skin, and gonads, which can be lethal if ingested improperly. Due to this, only specially trained and licensed chefs prepare fugu to ensure safety. Despite the risks, when prepared correctly, it offers a unique, subtle taste and a curious effect of slight numbness. Pufferfish's culinary allure and the skill required to serve it safely make it a revered delicacy in Japanese cuisine.