publication: "Minimally Invasive Esophagectomy"

The publication "Minimally Invasive Esophagectomy" discusses a surgical technique to remove the esophagus, the tube that carries food from the mouth to the stomach, using smaller incisions than traditional surgery. Instead of opening up the chest extensively, surgeons use specialized tools and cameras inserted through tiny cuts to perform the operation. This approach often results in less pain, shorter hospital stays, and faster recovery, while effectively treating conditions like esophageal cancer. The publication explores the methods, benefits, challenges, and outcomes associated with this advanced surgical procedure.