Protein Sources in Aquaculture

Protein sources in aquaculture are foods that provide essential amino acids necessary for fish and shellfish growth and health. Common sources include fishmeal and fish oil derived from wild fish, as well as plant-based proteins like soy, pea, and algae. Due to sustainability concerns, alternative options such as insect meal and microbial proteins are also being developed. These proteins are crucial for creating nutritious, balanced feeds that support efficient growth, disease resistance, and overall aquatic animal welfare. The goal is to use high-quality, sustainable protein sources to ensure healthy aquaculture production while minimizing environmental impact.