protein solubility

Protein solubility refers to how well a protein dissolves in a liquid, typically water. It depends on the protein’s structure and the environment’s conditions, like pH and temperature. When conditions are favorable, proteins interact with water molecules, allowing them to stay dissolved. If conditions change—such as becoming too acidic, basic, or hot—the protein's structure may unfold or stick together, causing it to become less soluble and form clumps or precipitates. This process affects how proteins function in the body and in solutions, impacting processes like digestion and industrial applications.