Protein Flexibility

Protein flexibility refers to the ability of a protein’s structure to move and adapt. Proteins are made of chains of amino acids that fold into specific shapes, but they aren’t static—they can shift, bend, and change shape slightly. This flexibility is essential for their function, such as binding to other molecules, performing chemical reactions, or adjusting to different environments. Think of proteins as dynamic tools that can fine-tune their forms to carry out their roles efficiently. This movement allows proteins to be versatile, responsive, and engaging in various biological processes.