Prosecco (Italy)

Prosecco is a sparkling wine from Italy, primarily produced in the Veneto and Friuli Venezia Giulia regions. Made mainly from the Glera grape, it is known for its light, refreshing, and slightly fruity profile. Prosecco is typically soft with delicate bubbles and flavors of apple, pear, and citrus, making it a popular choice for celebrations and casual drinking. It is produced using the Charmat method, where secondary fermentation occurs in large tanks, resulting in a fresh and vibrant wine that is generally more affordable and approachable than traditional sparkling wines like Champagne.