proofing baskets

Proofing baskets, also known as bannetons, are specialized round or oval containers used during bread making's final rise. They help shape the dough and support its structure as it ferments, creating a neat, rounded shape. Typically made from wicker, rattan, or cane, they absorb excess moisture and prevent sticking, ensuring the dough holds its shape. The basket's texture can leave a patterned imprint on the surface, adding visual appeal. After proofing, the dough can be transferred directly to a baking surface for baking, maintaining proper shape and texture for artisan-style bread.