proofing basket

A proofing basket, also known as a banneton or fermentation basket, is a round container used in bread making to support the dough during its final rise before baking. It helps the dough maintain its shape and develop a characteristic pattern on the crust. The basket is typically lined with a floured cloth or has a coiled pattern that leaves an imprint on the dough. Using a proofing basket promotes even fermentation and shaping, resulting in a well-structured, attractive loaf once baked.