produce safety

Produce safety involves practices to prevent contamination of fruits and vegetables with harmful germs, chemicals, or pests. It includes steps like proper cleaning, washing, and handling from farm to table, maintaining clean equipment, controlling pests, and ensuring safe water use. The goal is to reduce the risk of foodborne illnesses, protecting consumers’ health while maintaining high-quality produce. Good practices are followed by farmers, distributors, and retailers to ensure that fresh produce is safe to eat when it reaches your plate.