Produce

Produce refers to fresh fruits and vegetables that are harvested for sale and consumption. It encompasses a wide variety of plant-based foods like apples, carrots, lettuce, and tomatoes. These items are often sold in grocery stores, markets, or farms and are valued for their nutritional benefits, flavor, and versatility in cooking. Producing produce involves farming practices such as planting, cultivating, and harvesting crops, often emphasizing quality, freshness, and sustainability. Consuming produce regularly supports a healthy diet by providing essential vitamins, minerals, and fiber.