Probiotics and Prebiotics in Gastroenterology

Probiotics are beneficial live microorganisms, such as certain bacteria, that, when consumed, help maintain or restore a healthy balance of bacteria in the gut. Prebiotics are types of dietary fibers that serve as food for these beneficial bacteria, promoting their growth. In gastroenterology, both support digestive health by enhancing digestion, reducing inflammation, and preventing infections. They play a role in managing conditions like diarrhea, irritable bowel syndrome, and gut inflammation. Together, probiotics and prebiotics help sustain a balanced gut microbiome, which is essential for overall gastrointestinal health.