pressure cookers

A pressure cooker is a sealed vessel that cooks food quickly by trapping steam generated from heating liquid inside. As the liquid heats up, pressure increases, raising the boiling point of water above 212°F (100°C). This higher temperature accelerates cooking, helping soften tough ingredients and preserve flavors. The sealed environment also reduces cooking time and can preserve nutrients. Safety features like pressure release valves prevent excessive pressure buildup. Overall, pressure cookers are efficient tools that save time and energy while providing well-cooked, flavorful meals.