pressure cooker

A pressure cooker is a kitchen appliance that uses steam and pressure to cook food quickly. By sealing in steam, it raises the boiling point of water, allowing food to cook faster than conventional methods. As the heat increases, the pressure inside the cooker builds up, which helps tenderize tough meats, and enhances flavors while retaining nutrients. Once the cooking process is complete, the pressure must be released before opening the lid. This method is energy-efficient and ideal for preparing soups, stews, grains, and more, making it a valuable tool for home cooks.