Preservatives

Preservatives are substances added to foods and beverages to prevent spoilage caused by bacteria, mold, and yeast. They help extend a product’s shelf life, maintaining freshness, flavor, and safety over time. Common preservatives include salt, sugar, vinegar, and chemical options like sodium benzoate or sulfites. While they play a crucial role in food security and reducing waste, some individuals may be sensitive to certain preservatives. Overall, preservatives are essential in ensuring foods remain safe and enjoyable for longer periods, reducing foodborne illnesses and spoilage.