Preservative

A preservative is a substance added to food, drinks, or other products to prevent spoilage caused by bacteria, molds, yeast, or oxidation. By slowing or stopping the growth of microbes, preservatives help keep products safe to consume and extend their shelf life. They are used in a variety of items like canned foods, baked goods, dairy products, and beverages. Preservatives are thoroughly tested for safety and are regulated by health authorities to ensure they do not pose health risks when used within recommended limits. Their primary goal is to maintain quality and safety during storage and distribution.