Pregnancy-induced Anemia Management

Pregnancy-induced anemia occurs when a pregnant woman has low iron levels, which is essential for making hemoglobin, the oxygen-carrying component of blood. Management includes dietary changes to include iron-rich foods like spinach, red meat, and beans. Supplements may be prescribed to boost iron intake. Regular prenatal check-ups monitor hemoglobin levels. Staying hydrated and consuming vitamin C can enhance iron absorption. Consulting with a healthcare provider is crucial for personalized advice, ensuring both the mother and baby stay healthy throughout pregnancy.