Poverty cooking

Poverty cooking refers to preparing meals with limited ingredients, often using inexpensive, locally available, and everyday items. It emphasizes resourcefulness and creativity to create nutritious, filling dishes while minimizing waste and cost. This approach prioritizes simplicity and practicality, adapting recipes to what's affordable and accessible, often relying on bulk staples like rice, beans, or vegetables. Poverty cooking highlights how individuals can craft satisfying meals despite financial constraints, promoting good nutrition by making the most of available resources.