Pour Technique

The Pour Technique involves gradually adding a liquid, such as coffee or batter, into a container with precision to control the flow and avoid splashing or uneven mixing. This method helps in achieving consistent results, especially in brewing or baking. By carefully pouring in stages or controlling the speed, you manage how the ingredients combine, leading to a more uniform mixture or extraction. It's a simple yet effective approach to improve quality and consistency in various processes where precise liquid handling is important.