Pour-over method

The pour-over method is a manual coffee brewing process where hot water is slowly poured over freshly ground coffee placed in a filter, usually set in a cone-shaped dripper. As the water interacts with the coffee, it extracts flavors and aromas, resulting in a clean, bright cup. This method allows precise control over brewing time and temperature, producing a nuanced and balanced coffee. It’s favored for its clarity and emphasis on the coffee’s unique characteristics, making it popular among enthusiasts who appreciate a carefully crafted, high-quality brew.