poultry processing plants

Poultry processing plants are facilities where raw chicken, turkey, or other fowl are transformed into products for consumer sale. The process includes steps like slaughtering, evisceration (removing internal organs), chilling, cutting into portions, and packaging. Modern plants use machinery and strict hygiene protocols to ensure safety and quality. They often operate on assembly lines to efficiently process large quantities of birds while complying with health regulations. The goal is to produce safe, high-quality poultry products that meet consumer demand and food safety standards.