potato recipes

Potato recipes highlight the versatility of potatoes, which can be prepared in numerous ways. They can be boiled until soft for mash, roasted for crispy edges, fried into chips or fries, or baked whole for a tender interior. Potatoes can also be sliced thin for gratins, diced for stews, or mashed with butter and herbs for a comforting side. Depending on the preparation, they serve as main dishes, sides, or snacks, absorbing flavors well and providing a hearty, nutritious ingredient rich in carbohydrates and fiber.