Potassium Tartrate

Potassium tartrate is a chemical compound made from tartaric acid and potassium. It appears as a colorless, crystalline powder or syrup and is primarily used as a food additive and stabilizer. In the food industry, it helps improve texture and prevent crystallization in products like wine, jelly, and baked goods. Additionally, potassium tartrate is used in baking to improve dough handling and as an antioxidant. It is generally recognized as safe when used within recommended limits and plays a supportive role in food processing to ensure quality and stability.