Pot Still Whiskey

Pot Still Whiskey is a traditional type of whiskey produced using a pot still, a large copper vessel that distills the wine or mash in batches. This method often results in a rich, full-bodied spirit with complex flavors and a smooth, mellow character. It is commonly associated with Irish whiskey, such as Jameson, but also used in certain Scotch whiskies like traditional Single Malt. The process involves distilling at relatively low proof and often re-distilling, which helps retain more flavorful compounds. Pot Still Whiskey emphasizes craftsmanship, heritage, and a distinctive taste profile that reflects its artisanal production.