Pot cooking

Pot cooking is a method where ingredients are combined in a single vessel, like a pot or slow cooker, and cooked together over time. It often involves simmering or slow heat, allowing flavors to meld and tougher cuts of meat to become tender. This technique is convenient and efficient, making meal preparation easier by reducing the need for multiple dishes and constant attention. It’s commonly used for stews, soups, and braised dishes, producing rich, flavorful results with minimal effort.