Pot

A pot is a container typically made of metal, ceramic, or other materials, designed for cooking or holding food and liquids. It usually has a rounded body, a flat bottom for stability, and handles for easy lifting. Pots are used on stoves or ovens to prepare meals, boiling, simmering, or frying ingredients. They come in various sizes, from small saucepans to large stockpots, suited for different cooking needs. The primary purpose of a pot is to facilitate even heat distribution for efficient cooking and to contain and manage liquids or ingredients during preparation.