Postoperative Nutrition

Postoperative nutrition refers to the careful planning of the diet after surgery to support healing, energy, and overall recovery. Proper nutrition helps repair tissues, prevent infections, and restore strength. Depending on the type of surgery, patients may start with liquids, then gradually progress to solids as tolerated. A balanced intake of proteins, carbohydrates, fats, vitamins, and minerals is essential. Healthcare providers monitor and adjust nutritional plans to meet individual needs, ensuring the body has the nutrients necessary for optimal healing and minimizing complications during recovery.