Postharvest Technology

Postharvest technology involves the methods and equipment used to preserve, process, and store agricultural products after harvesting. Its goal is to maintain the quality, freshness, and safety of fruits, vegetables, grains, and other produce while reducing waste. This includes techniques like cooling, drying, packaging, and storing products properly to extend their shelf life and ensure they reach consumers in good condition. Effective postharvest technology helps farmers, suppliers, and retailers deliver high-quality food, minimize losses, and support overall food security.