Porterhouse steak

A Porterhouse steak is a large, high-quality cut of beef taken from the rear of the short loin of a cow. It features two tender sections: a New York strip on one side and a smaller tenderloin on the other, separated by a T-shaped bone. Known for its rich flavor and tenderness, it combines the best qualities of two premium steaks in one. Due to its size and richness, it’s often shared and best cooked to medium-rare or medium to preserve moisture and tenderness. It’s a popular choice for steak enthusiasts seeking variety and indulgence in a single cut.