Port (Douro Valley)

Port is a fortified wine produced in the Douro Valley of Portugal, known for its rich flavor and sweetness. The region's unique climate and rugged terrains create ideal conditions for growing grapes that develop concentrated sugars and complex aromas. During production, a neutral grape spirit is added to halt fermentation, preserving natural sugars and resulting in a robust, higher-alcohol wine. Port is typically enjoyed as a dessert wine, often paired with cheese or chocolates, and is prized worldwide for its depth, balance, and historical significance in Portuguese culture.