Pork shoulder

Pork shoulder is a cut of meat from the upper part of a pig's front leg, known for its rich flavor and marbled fat. It contains connective tissue that becomes tender and enhances taste when slow-cooked or braised. Popular in many cuisines, pork shoulder is often used to make pulled pork, roasts, or stews. It is affordable and versatile, requiring gentle cooking methods to break down the tougher muscle fibers for a juicy, flavorful result. Its balance of fat and meat makes it ideal for slow-cooked dishes that develop deep, savory flavors.